Beer lab analysis web order form

Company name:(Required)

Contact person:(Required)

Email:(Required)

Contact phone(Required)

Customer order #:

Affinity Labs quote # (if applicable)

Will these samples be delivered to a regional laboratory or drop-off point?

Affinity Labs has a regional laboratory in the Murray-Darling region (Merbein) and also uses regional partners to help facilitate the movement of customer samples to our Adelaide laboratory. For more information on this free service, contact customer service.

Will these samples be delivered to a regional drop-off point?(Required)

Sample type:(Required)

Packaged beer

Unpackaged beer

Non-alcoholic beer

Wort (use plastic containers only)

Ferment (use plastic containers only)

Water

Hops

Other (please specify):

How many samples do you want to submit?

Each sample submitted on this form must be of the same sample type. If you wish to submit multiple sample types for analysis, a new form is needed for each type. All requested tests will be performed on each listed sample. The sample descriptions entered below will appear on your report.

If you have more than 20 samples, please list them in a spreadsheet and email to customerservice@affinitylabs.com.au

Number of samples(Required)

Sample 1(Required)

Sample 2(Required)

Sample 3(Required)

Sample 4(Required)

Sample 5(Required)

Sample 6(Required)

Sample 7(Required)

Sample 8(Required)

Sample 9(Required)

Sample 10(Required)

Sample 11(Required)

Sample 12(Required)

Sample 13(Required)

Sample 14(Required)

Sample 15(Required)

Sample 16(Required)

Sample 17(Required)

Sample 18(Required)

Sample 19(Required)

Sample 20(Required)

Other - specify(Required)

Beer analysis

Analysis panel

Basic beer suite

Test list

Basic beer suite (colour EBC, IBU, haze, pH and TA)

Alcohol extract suite

Alcohol extract suite - test list

Alcohol, SG and extracts in beer

Acidity

Total acidity as Lactic acid (calculation and TA82)

Total acidity as lactic acid (calculation and TA82)

Alcohol

Alcohol - test list

Alcohol by NIR (0-20% v/v)

Alcohol by densitometry

Ethanol

Ethanol by GC FID (Liquid <2% v/v)

Aroma and flavours

Volatile fatty acids

Volatile profiling

Approximate alcohol percentage

To assist with calibration, please provide the approximate alcohol percentage if known.

Bitterness

IBU (UV-VIS)

Calculations

Colour - test list

Calculation for total alcohol

Colour

Colour - test list

Colour for beer SRM (430 nm)

Colour for beer EBC (430 nm)

Density

Plato (Density meter)

Plato (density meter)

Enzymes

Catalase test

Gases

Carbon dioxide and oxygen

Inorganic chemistry

Chloride

Sodium chloride

Metals

Calcium by ICP

Organic acids

Acetic Acid (Discrete analyser)

Acetic acid (discrete analyser)

Citric acid (Discrete analyser)

Citric acid (discrete analyser)

Malic acid (Discrete analyser)

Malic acid (discrete analyser)

Preservatives

Free and total SO2 by Discrete Analyser

Free and total SO₂ by Discrete Analyser

Stability

Chill haze test

Sugar

Brix

Brix (density meter)

Fructose

Fructose (includes glucose and glucose + fructose)

Glucose and Fructose

Glucose and Fructose - test list

Glucose and fructose (discrete analyser)

Glucose and fructose by HPLC

Glucose

Glucose (discrete analyser)

Total sugar

Sugar Content Total (Rebelein)

Sugar panel

Sugar panel by HPLC

Taints and faults

Acetaldehyde

Sulfides

VDK (includes diacetyl and 2.3-pentanedione)

Yeast

Diastaticus in Beer using BrewStat

S. cerevisiae var diastaticus by PCR

Yeast vitality

Beer analysis Section End

Microbial analysis

Brettanomyces

Brettanomyces selective plating (micro-plating)

DNA

Microorganism ID

Micro-organism ID

Food and beverage safety

Pathogen detection

Coagulase positive Staphylococci (Spread plate) (Liquid)

Coagulase positive Staphylococci (Spread plate) (Solid)

Listeria spp. 48 hr (ELISA) - Automated (VIDAS)

Salmonella spp. 48 hr (ELISA) - Automated (VIDAS)

Positive results for certain pathogens must be reported to SA Health

Indicator organisms

Enterococci (Liquid)

Escherichia coli (MPN) (Liquid)

Escherichia coli (MPN) (Solid)

Total Coliforms (MPN) (Liquid)

Total Coliforms (MPN) (Solid)

Spoilage organisms

Clostridium perfringens (Liquid)

Mould (Liquid - non-water)

Mould (Solid)

Yeast (Liquid - non-water)

Yeast (Solid)

Positive results for certain pathogens must be reported to SA Health

Comprehensive microbial load assessment

Standard Plate Count at 22°C (Water)

Standard Plate Count at 36°C (Water)

Standard Plate Count (Liquid - non-water)

Standard Plate Count (Solid)

Water quality testing

E. coli (Membrane filter) (Water)

Coliforms at 36°C (Water)

Thermotolerant coliforms at 44°C (Water)

Spoilage and sterility

Beer spoilage

Beer sterility

Beer sterility and spoilage

Water sterility

Yeast

Yeast cell count

Microbial analysis Section End

Water analysis

Acidity and alkalinity

Total alkalinity

Inorganic chemistry

Chloride

Nitrate in water samples using Hach test kit

Metals

Metals by ICP (Na, K, Ca, Mg, Fe)

Taints and faults

2,4-D (water)

TCA using GC/MS

Do not send samples in plastic containers (including lids)

Water quality

Water analysis suite

Total dissolved solids

Total Hardness with Ca, Fe, K, Na, Mg

Total hardness with Ca, Fe, K, Na, Mg

Total Hardness with Ca and Mg

Total hardness with Ca and Mg

Water analysis Section End

Hops analysis

Hops acids

Hops oil profile

Moisture content

Total essential oils

Hops analysis Section End

Comments

Please review the AWRI's terms and conditions and privacy policy.

hereby acknowledge(Required)

I hereby acknowledge that the person submitting this form is an authorised representative of the company. I have read and agree to the terms and conditions.

Regional drop-off point acknowledgement(Required)

I agree that by using a regional drop-off point, my submitted information will be disclosed to the collection partner for the purpose of facilitating the delivery of samples to Affinity Labs.