Spirits lab analysis web order form

Company name:(Required)

Contact person:(Required)

Email:(Required)

Contact phone(Required)

Customer order #:

Affinity Labs quote # (if applicable)

Will these samples be delivered to a regional laboratory or drop-off point?

Affinity Labs has a regional laboratory in the Murray-Darling region (Merbein) and also uses regional partners to help facilitate the movement of customer samples to our Adelaide laboratory. For more information on this free service, contact customer service.

Will these samples be delivered to a regional drop-off point?(Required)

Spirits type (please specify):(Required)

How many samples do you want to submit?

Each sample submitted on this form must be of the same sample type. If you wish to submit multiple sample types for analysis, a new form is needed for each type. All requested tests will be performed on each listed sample. The sample descriptions entered below will appear on your report.

If you have more than 20 samples, please list them in a spreadsheet and email to customerservice@affinitylabs.com.au

Number of samples

Sample 1(Required)

Sample 2(Required)

Sample 3(Required)

Sample 4(Required)

Sample 5(Required)

Sample 6(Required)

Sample 7(Required)

Sample 8(Required)

Sample 9(Required)

Sample 10(Required)

Sample 11(Required)

Sample 12(Required)

Sample 13(Required)

Sample 14(Required)

Sample 15(Required)

Sample 16(Required)

Sample 17(Required)

Sample 18(Required)

Sample 19(Required)

Sample 20(Required)

Export certificates

Certificate of analysis

CoA and VI1 Packaged export certificate

VI1 Packaged EU export certificate

Section Break

Spirits analysis

Analysis panel

Spirit analysis (full panel)

Acidity

pH by electrode

Titratable acidity

Titratable acidity at pH 7.0 by Autotitrator

Titratable acidity at pH 8.2 by Autotitrator

Alcohol

Alcohol by densitometry

Alcohol by NIR (35-65% v/v)

Ethanol by GC FID (Liquid <2% v/v)

Higher alcohols

Methanol

Methanol (Spirit)

Methanol (NATA accredited)

Calculation for methanol as mg MeOH/L EtOH

Aroma and flavours

Oak flavour analysis

Volatile fatty acids

Volatile profiling

Approximate alcohol percentage

To assist with calibration, please provide the approximate alcohol percentage if known.

Calculations

BTEX (purge and trap GCMS)

Calculation for total alcohol

BTEX

BTEX (purge and trap GCMS)

Contaminants

Acetone

Ethyl acetate

Ethyl carbamate

Formaldehyde

Crystals

Crystals (IR investigation)

Density

Specific gravity

Food and beverage safety

Pathogen detection

Coagulase positive Staphylococci (Spread plate) (Liquid)

Coagulase positive Staphylococci (Spread plate) (Solid)

Listeria spp. 48 hr (ELISA) - Automated (VIDAS)

Salmonella spp. 48 hr (ELISA) - Automated (VIDAS)

Positive results for certain pathogens must be reported to SA Health

Indicator organisms

Enterococci (Liquid)

Escherichia coli (MPN) (Liquid)

Escherichia coli (MPN) (Solid)

Total Coliforms (MPN) (Liquid)

Total Coliforms (MPN) (Solid)

Spoilage organisms

Clostridium perfringens (Liquid)

Mould (Liquid - non-water)

Mould (Solid)

Yeast (Liquid - non-water)

Yeast (Solid)

Positive results for certain pathogens must be reported to SA Health

Comprehensive microbial load assessment

Standard Plate Count at 22°C (Water)

Standard Plate Count at 36°C (Water)

Standard Plate Count (Liquid - non-water)

Standard Plate Count (Solid)

Water quality testing

E. coli (Membrane filter) (Water)

Coliforms at 36°C (Water)

Thermotolerant coliforms at 44°C (Water)

Gases

Carbon Dioxide and Dissolved Oxygen by CboxQC

Carbon dioxide and dissolved oxygen by CboxQC

Inorganic chemistry

Chloride

Chloride (titration)

Chloride (as total chloride)

Individual anaysis

Fluoride

Nitrates

Nitrites

Sodium chloride

Sodium chloride (titration)

Sodium chloride (chloride as NaCl)

Metals

Metal screen (Sb, As, Cd, Cu, Pb, Hg, Se, Sn, Zn) mg/L

Metals for China (Copper, Iron, Manganese)

Individual analysis

Organic acids

Acetic Acid (Discrete analyser)

Acetic acid (Discrete analyser)

Citric acid (Discrete analyser)

Malic acid (Discrete analyser)

Physical testing

Volume check in bottle

Preservatives

Sulfur

Free and total SO₂ by discrete analyser (Gallery)

Free SO₂ by discrete analyser (Gallery)

Sugar

Fructose

Fructose (includes glucose and glucose + fructose)

Glucose

Glucose (discrete analyser)

Glucose and fructose

Glucose and fructose (discrete analyser)

Taints and faults

TCA

TCA (cork taint)

Total dry extract

Total dry extract (including SG, VA, TSO2 and Alcohol)

Total dry extract (including SG, VA, TSO₂ and alcohol)

Spirits analysis Section End

Comments

Please review the AWRI's terms and conditions and privacy policy.

hereby acknowledge(Required)

I hereby acknowledge that the person submitting this form is an authorised representative of the company. I have read and agree to the terms and conditions.

Regional drop-off point acknowledgement(Required)

I agree that by using a regional drop-off point, my submitted information will be disclosed to the collection partner for the purpose of facilitating the delivery of samples to Affinity Labs.

Spirits lab analysis web order form