Consumer acceptance studies help manufacturers gain insights into the acceptance of their products through consumer liking and disliking. Preferences can be inferred from a superior acceptance score of one product over another. For these reasons, many sensory professionals consider acceptance tests to be a better choice than a preference test. Consumer acceptance studies are designed

Consumer preference studies help manufacturers gain insights into how their products are perceived by consumers by evaluating the sensory attributes of products such as taste, texture, aroma and appearance. By analysing the data gathered from these studies, companies can refine their products to better meet consumer expectations, driving product innovation and commercial success. Consumer preference

It is critical for food and beverage producers to regularly evaluate the shelf-life of their products to confirm the product remains safe to consume, maintains its sensory, chemical, physical and microbiological characteristics and meets any label claims. Regularly reviewing and updating the shelf-life of a product is not just a matter of compliance, but a

The client Brown Brothers is a member of Australia’s First Families of Wine (AFFW) and proudly boasts a reputation as a true innovator and trailblazer, both in Australia and overseas. The multi-generation family of winemakers has been based in the King Valley region of Victoria since 1889 and has pioneered alternative varieties, such as Moscato,