This powerful method produces a sensory profile for a set of products from blind, replicated ratings of a set of appearance, aroma and flavour attributes by a panel of sensitive and highly trained assessors. It is recommended for larger sample sizes and where detailed understanding of sensory properties is needed. Sensory profiles are highly valuable in many applications. In combination with other services, this method can be used to relate a product’s attributes to chemical analysis measures or even consumer preference. Of the descriptive sensory procedures offered, this type of test is the most complex to conduct and provides the greatest amount of in-depth quantitative information.
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