We offer a suite of services to support new product development, including formulation, packaging material testing, aroma and flavour additive trials, small-scale packaging services, shelf-life assessment and troubleshooting for taints and faults. This is all backed by our extensive chemical, microbiological and sensory testing services.

Our facilities include small-scale packaging system, capable of small-volume product runs, with the ability to package both still and carbonated products in a range of different packaging formats. This new capability assists with the management and planning of shelf-life studies for a vast range of products and is designed to be flexible to accommodate different client needs.

To connect with our experts and talk about your project, submit an enquiry.

AWRI21Lab 148
AWRI21Lab 148

We offer tailored shelf-life testing services to food and beverage producers and suppliers.
This includes:

Assistance with product design and packaging considerations

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Small-scale packaging capabilities, using controlled fill procedures

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Storage in temperature controlled facilities

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Microbiological testing for harmful micro-organisms

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Detailed chemical profiling

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Physical testing of packaging attributes

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Monitoring of key aroma and flavour product attributes

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Assistance with fault and taint diagnosis

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    Affinity Labs’ NATA-accredited laboratories perform more than 100,000 analyses per year and have serviced the Australian wine industry since 1984. The laboratories deliver high-quality cost-effective routine, export or specialist analyses, whether it is for a single sample or a large batch of samples

    Richard Davidson
    Project Manager

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