Other beverages lab analysis web order form

Company name:(Required)

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Email:(Required)

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Customer order #:

Affinity Labs quote # (if applicable)

Will these samples be delivered to a regional laboratory or drop-off point?

Affinity Labs has a regional laboratory in the Murray-Darling region (Merbein) and also uses regional partners to help facilitate the movement of customer samples to our Adelaide laboratory. For more information on this free service, contact customer service.

Will these samples be delivered to a regional drop-off point?(Required)

Beverage type (please specify):(Required)

How many samples do you want to submit?

Each sample submitted on this form must be of the same sample type. If you wish to submit multiple sample types for analysis, a new form is needed for each type. All requested tests will be performed on each listed sample. The sample descriptions entered below will appear on your report.

If you have more than 20 samples, please list them in a spreadsheet and email to customerservice@affinitylabs.com.au

Number of samples(Required)

Sample 1(Required)

Sample 2(Required)

Sample 3(Required)

Sample 4(Required)

Sample 5(Required)

Sample 6(Required)

Sample 7(Required)

Sample 8(Required)

Sample 9(Required)

Sample 10(Required)

Sample 11(Required)

Sample 12(Required)

Sample 13(Required)

Sample 14(Required)

Sample 15(Required)

Sample 16(Required)

Sample 17(Required)

Sample 18(Required)

Sample 19(Required)

Sample 20(Required)

Export certificates

Certificate of analysis

CoA and VI1 export certificate

Section Break

General analysis

Acidity

pH by electrode

Titratable acidity

Titratable acidity at pH 7.0 by Autotitrator

Titratable acidity at pH 8.2 by Autotitrator

Total acidity

Total acidity ( pH, total acid at pH 7.0 and total acid at pH 8.2 (electrode and titration) )

Alcohol

Alcohol by NIR (0-20% v/v)

Alcohol by distillation-NIR for vinegar

Alcohol by densitometry

Ethanol

Ethanol by GC FID (Liquid <2% v/v)

Methanol

Methanol (mg/L)

Methanol (calculation only) (mg MeOH/L EtOH)

Methanol by GC (calculation only) (mg MeOH/L EtOH)

Antioxidants

Ascorbic acid by HPLC

Erythorbic acid by HPLC

Calculations

Erythorbic acid by HPLC

Calculation for total alcohol

Contaminants

Diglucosides (Malvidin-3,5-diglucoside)

Density

Density - calculation (requires completed SG analysis)

Specific gravity

Enzymes

Catalase test

Gases

Carbon Dioxide and Dissolved Oxygen by CboxQC

Carbon dioxide and dissolved oxygen by CboxQC

Inorganic chemistry

Chloride

Chloride (titration)

Chloride (as total chloride)

Fluoride

Sodium chloride

Sodium chloride (titration)

Sodium chloride (chloride as NaCl)

Turbidity

Metals

Antimony

Arsenic

Cadmium

Cobalt

Lead

Mercury

Tin

Vanadium

Zinc

Nutrition

Energy

Energy value of wine in calories/100 mL (calculation only)

Energy value of wine in kJ/L (calculation only)

Nutritional panel

Optical density

Optical Density at 250nm

Optical density at 250 nm

Organic acids

Acetic acid

Acetic acid by HPLC

Acetic acid (discrete analyser)

Citric acid

Citric acid by HPLC

Citric acid (discrete analyser)

Individual analysis

Glycerol by HPLC

Lactic acid by HPLC

Succinic acid by HPLC

Tartaric acid by HPLC

Malic acid

Malic acid by HPLC

Malic acid (discrete analyser)

Physical testing

Bottle pressure

Bottle pressure (atm)

Bottle pressure (bar)

Bottle pressure (kPa)

Torque

Preservatives

Sulfur dioxide

Free and Total SO₂ by discrete analyser (Gallery)

Free SO₂ by discrete analyser (Gallery)

Total SO₂ by discrete analyser (Gallery)

Free and total SO₂ by aspiration

Free SO₂ by aspiration

Stability

Chill haze

Chill haze test

Sugar

Fructose

Fructose (includes glucose and glucose + fructose)

Fructose by HPLC

Glucose

Glucose by HPLC

Glucose (discrete analyser)

Glucose and fructose

Glucose and fructose (discrete analyser)

Total sugar

Sugar content total (Rebelein)

General analysis Section End

Microbial analysis

Brettanomyces

Brettanomyces selective plating (micro-plating)

DNA

Microorganism ID

Micro-organism ID

Food and beverage safety

Pathogen detection

Coagulase positive Staphylococci (Spread plate) (Liquid)

Coagulase positive Staphylococci (Spread plate) (Solid)

Listeria spp. 48 hr (ELISA) - Automated (VIDAS)

Salmonella spp. 48 hr (ELISA) - Automated (VIDAS)

Positive results for certain pathogens must be reported to SA Health

Indicator organisms

Enterococci (Liquid)

Escherichia coli (MPN) (Liquid)

Escherichia coli (MPN) (Solid)

Total Coliforms (MPN) (Liquid)

Total Coliforms (MPN) (Solid)

Spoilage organisms

Clostridium perfringens (Liquid)

Mould (Liquid - non-water)

Mould (Solid)

Yeast (Liquid - non-water)

Yeast (Solid)

Positive results for certain pathogens must be reported to SA Health

Comprehensive microbial load assessment

Standard Plate Count at 22°C (Water)

Standard Plate Count at 36°C (Water)

Standard Plate Count (Liquid - non-water)

Standard Plate Count (Solid)

Water quality testing

E. coli (Membrane filter) (Water)

Coliforms at 36°C (Water)

Thermotolerant coliforms at 44°C (Water)

Microscopy

Microscopic perusal

Spoilage and sterility

Spoilage

Screen for typical spoilage

Sterility

Screen for general yeast, mould and bacteria

Sterility check

Sterility check (3 day)

Sterility and spoilage

Sterility and spoilage screen package

Yeast

Yeast cell count

Microbial analysis Section End

Comments

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hereby acknowledge(Required)

I hereby acknowledge that the person submitting this form is an authorised representative of the company. I have read and agree to the terms and conditions.

Regional drop-off point acknowledgement(Required)

I agree that by using a regional drop-off point, my submitted information will be disclosed to the collection partner for the purpose of facilitating the delivery of samples to Affinity Labs.

Other beverages lab analysis web order form