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Shelf-life testing questionnaire

Shelf-life testing questionnaire

Shelf-life testing questionnaire

This document has been prepared by Affinity Labs to understand the product profile for assistance of an accelerated shelf-life testing enquiry. All information supplied through this document is commercial in confidence.

Contact information

Company(Required)

Contact name(Required)

First Last

Email(Required)

Phone(Required)

What is the reason for wanting to conduct a shelf-life study?(Required)

Own information

Satisfy buyer's requirements

Prepare food for sale (choose below)

More information for 'prepare food for sale' option(Required)

Online shop/local markets

Under retailer brands (e.g. Coles, ALDI, Woolworths)

Other - please provide more information

Please provide more information on where the food will be sold

Product information

Type of product(Required)

Wine

Beer

Spirit

Other beverage - please provide more information

Food - please provide more information

Other - please provide more information

Add more product type information here

Number of products(Required)

Please enter a number from 1 to 10.

Product name (1)(Required)

Does product 1 contain:

Potentially hazardous foods (i.e. dairy, fresh fruit/vegetables, spice)? Check this link for more information.

Preservatives - please provide more information

Add more information about the preservatives used

Product name (2)(Required)

Does product 2 contain:

Potentially hazardous foods (i.e. dairy, fresh fruit/vegetables, spice)? Check this link for more information.

Preservatives - please provide more information

Add more information about the preservatives used

Product name (3)(Required)

Does product 3 contain:

Potentially hazardous foods (i.e. dairy, fresh fruit/vegetables, spice)? Check this link for more information.

Preservatives - please provide more information

Add more information about the preservatives used

Product name (4)(Required)

Does product 4 contain:

Potentially hazardous foods (i.e. dairy, fresh fruit/vegetables, spice)? Check this link for more information.

Preservatives - please provide more information

Add more information about the preservatives used

Product name (5)(Required)

Does product 5 contain:

Potentially hazardous foods (i.e. dairy, fresh fruit/vegetables, spice)? Check this link for more information.

Preservatives - please provide more information

Add more information about the preservatives used

Product name (6)(Required)

Does product 6 contain:

Potentially hazardous foods (i.e. dairy, fresh fruit/vegetables, spice)? Check this link for more information.

Preservatives - please provide more information

Add more information about the preservatives used

Product name (7)(Required)

Does product 7 contain:

Potentially hazardous foods (i.e. dairy, fresh fruit/vegetables, spice)? Check this link for more information.

Preservatives - please provide more information

Add more information about the preservatives used

Product name (8)(Required)

Does product 8 contain:

Potentially hazardous foods (i.e. dairy, fresh fruit/vegetables, spice)? Check this link for more information.

Preservatives - please provide more information

Add more information about the preservatives used

Product name (9)(Required)

Does product 9 contain:

Potentially hazardous foods (i.e. dairy, fresh fruit/vegetables, spice)? Check this link for more information.

Preservatives - please provide more information

Add more information about the preservatives used

Product name (10)(Required)

Does product 10 contain:

Potentially hazardous foods (i.e. dairy, fresh fruit/vegetables, spice)? Check this link for more information.

Preservatives - please provide more information

Add more information about the preservatives used

This field is hidden when viewing the form

Product description (including ingredients)(Required)

Food processing(Required)

Fermentation

Cooking or pasteurising

Acidification or drying

Rapid cooling (e.g. blast chill)

Other - please provide more information

Please provide more information on the food processing techniques used

Packaging volume/weight(Required)

For example, 750 ml bottle, 150 g per bag etc.

Will the product be tested with the final packaging used in the market?(Required)

Yes

No

Affinity Labs can provide small batch packaging trials. Would you be interested in knowing more about this service?

Yes

No

This field is hidden when viewing the form

Do you require assistance for packaging?(Required)

Yes

No

What is the reasonable shelf-life of your product? Please indicate if you do not know this information.(Required)

What is the expected shelf-life of your product? Please indicate if you do not know this information.(Required)

What are the recommended storage conditions?(Required)

Room temperature

Refrigerated

Refrigerated after opening

Frozen

Other - please provide more information

More detail on storage conditions

This field is hidden when viewing the form

What is the current shelf-life (months)?(Required)

Please enter a number from 1 to 1000.

This field is hidden when viewing the form

What is the expected shelf-life (months)?(Required)

Please enter a number from 1 to 1000.

This field is hidden when viewing the form

Does the product contain preservatives?(Required)

Yes - please provide more information

No

This field is hidden when viewing the form

More information on preservatives

This field is hidden when viewing the form

Would you like to discuss available sensory options for your product?(Required)

Yes

No

Is there a requirement for sensory (organoleptic) assessment that you would like to be included in the study?

Taste

Aroma

Appearance

Not interested

Other - please provide more information

Please provide more information on the sensory assessment you would like

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