Skip to content
  • FAQs
  • Expertise
    • Wine and grapes
    • Beer
    • Spirits
    • Other beverages
    • Food
    • Raw materials
  • Services
    • Laboratory analysis
      • Wine and grapes
      • Beer
      • Spirits
      • Other beverages
      • Food
      • Raw materials
    • Sensory services
      • Quantitative descriptive analysis
      • Consumer preference studies
      • Difference test assessment
      • Rapid sensory methods
      • Technical quality panel assessment
      • Smoke sensory evaluation
    • Products and packaging
      • New product development
      • Shelf-life studies
      • Packaging material testing
      • Packaging line assessment
      • Canning
    • Plant testing
      • Virus testing
      • Virus elimination
      • Grapevine variety identification
    • Sustainability
      • Energy audits
      • Carbon accounting
    • Consulting and project management
      • Technical trials
      • Advanced molecular and microbiology
  • Knowledge
    • Laboratory analysis
      • Wine and grape analysis
      • Beer analysis
      • Spirits analysis
      • Other beverage analysis
      • Food analysis
      • Smoke
    • Microbiology
      • Brettanomyces
      • Brewing
      • Yeast
    • Products and packaging
      • New product development
      • Packaging material testing
      • Packaging line assessment
      • Canning
    • Plant testing
      • Virus
      • Grapevine ID
    • Sustainability
      • Energy audits
  • About
    • Contact
    • Events
    • Careers
  • Submit Samples
    • Wine & grapes
      • Laboratory analysis
      • Smoke analysis
      • Vintage analysis
      • Plant testing
    • Beer
      • Laboratory analysis
    • Spirits
      • Laboratory analysis
    • Other beverages
      • Laboratory analysis
    • Food
      • Laboratory analysis
    • Raw materials
      • Laboratory analysis
  • Request a quote
  • Price List
  • Forms and downloads
  • FAQs
Affinity Labs
  • Expertise
    • Expertise
    • Wine and grapes
    • Beer
    • Spirits
    • Other beverages
    • Food
    • Raw materials
  • Services
    • Services
    • Laboratory analysis
      • Laboratory analysis
      • Wine and grapes
      • Beer
      • Spirits
      • Other beverages
      • Food
      • Raw materials
    • Sensory services
      • Sensory services
      • Quantitative descriptive analysis
      • Consumer preference studies
      • Difference test assessment
      • Rapid sensory methods
      • Technical quality panel assessment
      • Smoke sensory evaluation
    • Products and packaging
      • Products and packaging
      • New product development
      • Shelf-life studies
      • Packaging material testing
      • Packaging line assessment
      • Canning
    • Plant testing
      • Plant testing
      • Virus testing
      • Virus elimination
      • Grapevine variety identification
    • Sustainability
      • Sustainability
      • Energy audits
      • Carbon accounting
    • Consulting and project management
      • Consulting and project management
      • Technical trials
      • Advanced molecular and microbiology
  • Knowledge
    • Knowledge
    • Laboratory analysis
      • Laboratory analysis
      • Wine and grape analysis
      • Beer analysis
      • Spirits analysis
      • Other beverage analysis
      • Food analysis
      • Smoke
    • Microbiology
      • Microbiology
      • Brettanomyces
      • Brewing
      • Yeast
    • Products and packaging
      • Products and packaging
      • New product development
      • Packaging material testing
      • Packaging line assessment
      • Canning
    • Plant testing
      • Plant testing
      • Virus
      • Grapevine ID
    • Sustainability
      • Sustainability
      • Energy audits
  • About
    • About
    • Contact
    • Events
    • Careers
  • Submit Samples
    • Submit Samples
    • Wine & grapes
      • Wine & grapes
      • Laboratory analysis
      • Smoke analysis
      • Vintage analysis
      • Plant testing
    • Beer
      • Beer
      • Laboratory analysis
    • Spirits
      • Spirits
      • Laboratory analysis
    • Other beverages
      • Other beverages
      • Laboratory analysis
    • Food
      • Food
      • Laboratory analysis
    • Raw materials
      • Raw materials
      • Laboratory analysis
  • Home
  • Shelf-life testing questionnaire

Shelf-life testing questionnaire

Shelf-life testing questionnaire

This document has been prepared by Affinity Labs to understand the product profile for assistance of an accelerated shelf-life testing enquiry. All information supplied through this document is commercial in confidence.

Contact information

Contact name(Required)

Product information

Please enter a number from 1 to 10.
Type of product(Required)
What is the reason for wanting to conduct a shelf-life study?(Required)
For example, 750 ml bottle, 150 g per bag etc.
Will the product be tested with the actual package on the market?(Required)
Do you require assistance for packaging?(Required)
What are the recommended storage conditions?(Required)
Please enter a number from 1 to 1000.
Please enter a number from 1 to 1000.
Does the product contain preservatives?(Required)
Would you like to discuss available sensory options for your product?(Required)
Affinity Labs Footer Pattern

Get our expertise delivered straight to your inbox


    • Expertise

      • Wine and grapes
      • Beer
      • Spirits
      • Food
      • Other beverages
      • Raw materials
    • About

      • About Affinity Labs
      • Our Team
    • Helpful Links

      • FAQs
      • Forms
      • Price List
      • Closure Dates
      • Sample courier and drop-off point services
    • Services

      • Small-Scale Production
      • Sensory Services
      • Packaging & Shelf-life Testing
      • Sustainability
      • Consulting & Project Management
    • Knowledge

    POWERED BY

    © Affinity Labs 2023
    Privacy policy
    Terms and conditions
    NATA-accredited analytical laboratories