Carbon accounting allows a business to measure its greenhouse gas emissions, providing a baseline against which goals can be set for emissions reductions. Our team provides technical support to the ongoing development and implementation of the Australian Wine Carbon Calculator. Through this tool, and additional carbon accounting platforms, we help grape and wine producers estimate their direct greenhouse gas emissions (scope 1 and scope 2) to identify emissions hotspots within their businesses. By gathering and interpreting this data, we can advise on business changes to improve efficiencies and yield better environmental and economic outcomes. Through more advanced accounting, we can also measure businesses’ indirect emissions and support greater understanding of the environmental impact of the activities of other businesses or facilities.

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Carbon

We offer tailored shelf-life testing services to food and beverage producers and suppliers.
This includes:

Assistance with product design and packaging considerations

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Small-scale packaging capabilities, using controlled fill procedures

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Storage in temperature controlled facilities

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Microbiological testing for harmful micro-organisms

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Detailed chemical profiling

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Physical testing of packaging attributes

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Monitoring of key aroma and flavour product attributes

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Assistance with fault and taint diagnosis

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    Affinity Labs’ NATA-accredited laboratories perform more than 100,000 analyses per year and have serviced the Australian wine industry since 1984. The laboratories deliver high-quality cost-effective routine, export or specialist analyses, whether it is for a single sample or a large batch of samples

    Richard Davidson
    Project Manager

    Key Resources

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