Affinity Labs has developed world-class expertise in the canning process and the assessment of canned beverages. We have a wealth of knowledge in understanding how the characteristics of beverage products can affect product development and potentially limit shelf-life in can. 

Our dual counter-pressure filler and can seamer unit allows us to package products into a variety of different can sizes and formats. Our state-of-the-art canning practices allow us to optimise filling and packaging to ensure best-practice performance for carbonation, fill consistency and oxygen management.

To connect with our experts and talk about your canning requirements, submit an enquiry.

Canning Mid
Canning Mid

We offer tailored shelf-life testing services to food and beverage producers and suppliers.
This includes:

Assistance with product design and packaging considerations

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Small-scale packaging capabilities, using controlled fill procedures

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Storage in temperature controlled facilities

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Microbiological testing for harmful micro-organisms

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Detailed chemical profiling

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Physical testing of packaging attributes

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Monitoring of key aroma and flavour product attributes

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Assistance with fault and taint diagnosis

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    Articles & case studies

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    Affinity Labs’ NATA-accredited laboratories perform more than 100,000 analyses per year and have serviced the Australian wine industry since 1984. The laboratories deliver high-quality cost-effective routine, export or specialist analyses, whether it is for a single sample or a large batch of samples

    Richard Davidson
    Project Manager

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