Food and beverage safety

Food and beverage safety testing is essential to ensure product quality and compliance across the industry. These tests are tailored to identify pathogens, spoilage organisms, and hygiene indicators in a wide range of products, from raw ingredients to finished goods. For more information, see food and beverage safety.
Analysis Single sample price (GST excl.) Multiple sample price Tier 1 (GST excl.) Volume required Estimated turnaround time (business days) Accreditation Reportable result Units
Clostridium perfringens (Liquid) 62.00 - 500 mL 3 - 1 cfu/100mL
Coagulase positive Staphylococci (Spread plate) (Liquid) 43.00 42.00 100 mL 4 - 1 cfu/100mL
Coagulase positive Staphylococci (Spread plate) (Solid) 43.00 42.00 100 g 4 - 1 cfu/100mL
Coliforms at 36°C (Water) 39.00 24.00 100 mL 3 - 1 cfu/100mL
E. coli (Membrane filter) (Water) 39.00 24.00 100 mL 3 - 1 cfu/100mL
Enterococci (Liquid) 39.00 - 500 mL 3 - 1 cfu/100mL
Escherichia coli (MPN) (Liquid) 52.00 48.00 100 mL 4 - 1 cfu/100mL
Escherichia coli (MPN) (Solid) 52.00 48.00 100 g 4 - 1 cfu/100mL
Listeria spp. 48 hr (ELISA) - Automated (VIDAS) 60.00 54.00 100 g or 100 mL 4 - 1 cfu/100mL
Mould (Liquid - non-water) 24.00 - 100 mL 7 - 1 cfu/100mL
Mould (Solid) 24.00 - 100 g 7 - 1 cfu/100mL
Salmonella spp. 48 hr (ELISA) - Automated (VIDAS) 58.00 51.00 100 g or 100 mL 4 - 1 cfu/100mL
Standard Plate Count (Liquid - non-water) 48.00 42.00 100 mL 5 - 1 cfu/100mL
Standard Plate Count (Solid) 48.00 42.00 100 g 5 - 1 cfu/100mL
Standard Plate Count at 22°C (Water) 39.00 36.00 100 mL 5 - 1 cfu/100mL
Standard Plate Count at 36°C (Water) 39.00 36.00 100 mL 4 - 1 cfu/100mL
Thermotolerant coliforms at 44°C (Water) 39.00 24.00 100 mL 3 - 1 cfu/100mL
Total Coliforms (MPN) (Liquid) 52.00 48.00 100 mL 4 - 1 cfu/100mL
Total Coliforms (MPN) (Solid) 52.00 48.00 100 g 4 - 1 cfu/100mL
Yeast (Liquid - non-water) 24.00 - 100 mL 7 - 1 cfu/100mL
Yeast (Solid) 24.00 - 100 g 7 - 1 cfu/100mL

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