Our advanced trace analysis laboratory can test for compounds present in grapes or wine at extremely low concentrations, including agrochemical residues, flavour compounds and taints or faults. We use a variety of advanced analytical techniques including LC/MS, GC/MS, NMR and ICP/MS to deliver these services.
In grapes and wine our analytical targets include:

  • Agrochemical residues
  • Smoke markers
  • Flavour compounds
  • Taint and fault compounds
  • Brettanomyces spoilage compounds
  • Oak flavour
  • Ochratoxin A
  • Metals
  • Low molecular weight sulfur compounds.

To learn more or connect with our experts, submit an enquiry.

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    Affinity Labs’ NATA-accredited laboratories perform more than 100,000 analyses per year and have serviced the Australian wine industry since 1984. The laboratories deliver high-quality cost-effective routine, export or specialist analyses, whether it is for a single sample or a large batch of samples

    Richard Davidson
    Project Manager

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