Our advanced trace analysis laboratory can test for compounds present in grapes or wine at extremely low concentrations, including agrochemical residues, flavour compounds and taints or faults. We use a variety of advanced analytical techniques including LC/MS, GC/MS, NMR and ICP/MS to deliver these services.
In grapes and wine our analytical targets include:
- Agrochemical residues
- Smoke markers
- Flavour compounds
- Taint and fault compounds
- Brettanomyces spoilage compounds
- Oak flavour
- Ochratoxin A
- Low molecular weight sulfur compounds.
To learn more or connect with our experts, submit an enquiry.
Articles & case studies
Achieving a healthy and consistent brewing processThe client Pirate Life is a craft brewery, located …
Affinity Labs’ NATA-accredited laboratories perform more than 100,000 analyses per year and have serviced the Australian wine industry since 1984. The laboratories deliver high-quality cost-effective routine, export or specialist analyses, whether it is for a single sample or a large batch of samples