Consumer acceptance studies help manufacturers gain insights into the acceptance of their products through consumer liking and disliking. Preferences can be inferred from a superior acceptance score of one product over another. For these reasons, many sensory professionals consider acceptance tests to be a better choice than a preference test. Consumer acceptance studies are designed

Consumer preference studies help manufacturers gain insights into how their products are perceived by consumers by evaluating the sensory attributes of products such as taste, texture, aroma and appearance. By analysing the data gathered from these studies, companies can refine their products to better meet consumer expectations, driving product innovation and commercial success. Consumer preference

It is critical for food and beverage producers to regularly evaluate the shelf-life of their products to confirm the product remains safe to consume, maintains its sensory, chemical, physical and microbiological characteristics and meets any label claims. Regularly reviewing and updating the shelf-life of a product is not just a matter of compliance, but a

Product benchmarking is a valuable strategy that involves comparing your products with those of your competitors or market leaders to identify strengths, weaknesses, and areas for improvement. It offers a range of benefits, including: Chemical and sensory analysis play a pivotal role in identifying the unique characteristics that a spirit possesses. Advanced analytical methods can

Grapevine viruses can shorten the life of infected grapevines and reduce both the quality and yield of grapes. Several viruses have been associated with graft incompatibility. In some cases, especially in many white grape varieties and non-vinifera rootstocks, virus-infected vines do not show symptoms, but the virus can spread to susceptible neighbouring vines and vineyards.

Australia’s beverage scene is witnessing a surge in the popularity of no- and low-alcohol (NOLO) beverages. This trend reflects a growing consumer demand for healthier options without compromising on taste or the social experience of drinking. Australian consumers now have access to a diverse array of NOLO spirit options. These products are often made with

Gin has a rich history that dates back several centuries, evolving from its medicinal origins in the Netherlands to become a beloved and iconic sprit. Gin was initially developed as a tonic known as ‘genever’ and used for its supposed therapeutic properties. Over the centuries, London Dry has emerged as the dominant style of gin

The majority of this content was originally published in Aust. NZ Grapegrower & Winemaker, March 2022 – Issue 698. Introduction Affinity Labs has recently changed the way smoke panel analysis results are reported for Australian customers. Apart from numerical results, reports now include graphs showing where the results sit compared to levels typically present in

Introduction Research at the AWRI and other research organisations has demonstrated that phenolic compounds such as guaiacol, 4 methylguaiacol, cresol and syringol contribute to off-flavours and aromas in wine made from grapes that have been exposed smoke. These volatile phenols can also bind to sugars within grape berries to form phenolic glycosides, which also contribute

The client Pirate Life is a craft brewery, located in Adelaide. From humble beginnings, it has grown to be one of the most prominent craft breweries in Australia and is now an integral part of the Carlton & United Breweries (CUB) stable of craft brands owned by Asahi Beverages. The challenge The health and quality