Lab Analysis T1 Page Header 1
Lab Analysis T1 Page Header 1

Understanding smoke analysis results

The majority of this content was originally published in Aust. NZ Grapegrower & Winemaker, March 2022 – Issue 698. Introduction Affinity Labs has recently changed the way smoke panel analysis results are reported for Australian customers. Apart from numerical results, reports now include graphs showing where the results sit compared to levels typically present in

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Smoke analysis for customers outside Australia

Introduction Research at the AWRI and other research organisations has demonstrated that phenolic compounds such as guaiacol, 4 methylguaiacol, cresol and syringol contribute to off-flavours and aromas in wine made from grapes that have been exposed smoke. These volatile phenols can also bind to sugars within grape berries to form phenolic glycosides, which also contribute

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Beer taps

Achieving a healthy and consistent brewing process

The client Pirate Life is a craft brewery, located in Adelaide. From humble beginnings, it has grown to be one of the most prominent craft breweries in Australia and is now an integral part of the Carlton & United Breweries (CUB) stable of craft brands owned by Asahi Beverages. The challenge The health and quality

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Plasticisers / phthalates analysis

Phthalates are widely used as additives (plasticisers) in the production of plastic materials, such as PVC, and act to soften the materials to increase its processability, flexibility and extensibility. They are also added to paints, varnishes and rubbers as well as to certain food packaging materials. Phthalates are not chemically bound to the materials they

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