Article1
Article1

Comparison of methods

Comparison of common methods for measuring alcohol in wine One of the most commonly measured and heavily regulated aspects of wine production and sale is its alcoholic content, usually expressed in terms of percent alcohol volume per volume (% alcohol by volume, % v/v). In typical table wines this alcohol content is made up mostly

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Plant virus testing fact sheet

Introduction Grapevine viruses can shorten the life of infected grapevines and reduce both the quality and yield of grapes. Several viruses, especially those belonging to ‘rugose wood complex’, have been associated with graft incompatibility. In some cases, especially in many white grape varieties and non-vinifera rootstocks, virus-infected vines do not show symptoms but the virus

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Carbon

Energy audit case study

Energy audit case study – progressive winery goes even further Energy efficiency has been a hot topic lately, for both industries and governments. This has been driven by rising power prices, grid instabilities and the advances in solar and storage technologies that allow businesses to take more control of their energy supply. Several state governments

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